Full board at the hotel !
How about a delicious dinner in the comfort of your room ?
Unique 3-course surprise menu - Starter Main Course Dessert -
Just need to inform the reception in advance at the latest on D-day at 3 p.m. of any intolerances or preferences.
- Chef: Muriel Corsican and Alsatian of origin
- Specialty: Rabbit with mustard, caramel cream